Description
खट्टा मीठा चटपटा चूरन
Ingredients – Jeera, Ajwain, Pudina, Sonuf, Dhaniya, Javitri, Peepal, Sendha Namak, Dalchihi, Nausadar, Hingh, Sonth, Anardana, Elaichi Badi, Mirch Kali, Jayafal, Dav Kusam, Sanchar Namak, Nimbu, Khand
Dosage – Adult – 5-10 gm and Child 2.5 gm with water twice or thrice a day.
Indications – Hyper acidity, Indigestion, Flatulence and Dyspepsia.
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